Tygodniowe menu / Weekly menu (39)

TydzieÅ„ – Week:  23-27.09.2019



PoniedziaÅ‚ek – Monday:


  • II Å›niadanie: kanapka z masÅ‚em, wÄ™dlinÄ… i serem (mleko, gluten) 
  • Obiad: zupa ogórkowa, ryż na sypko, pulpety w sosie koperkowym, saÅ‚ata lodowa z jogurtem (seler, jaja, gluten, mleko)
  • Deser: jabÅ‚ko
  • Breakfast: open sandwich with ham and cheese (milk, gluten)
  • Lunch: cucumber soup, rice, pork meatballs in dill sauce, iceberg lettuce with yoghurt (celeriac, gluten, milk)
  • Dessert: apple

Wtorek – Tuesday:


  • II Å›niadanie: biszkopty, kakao (mleko, gluten, kakao) 
  • Obiad: zupa pomidorowa z makaronem, ziemniaki, kotlet schabowy, surówka z kapusty kiszonej (gluten, mleko, jaja, seler)
  • Deser: napój malinowy
  • Breakfast: ladyfingers, cocoa (milk, gluten, cocoa)
  • Lunch: tomato soup with noodles, potatoes, pork chop in crumbs, sauerkraut salad (celeriac, gluten, milk, egg)
  • Dessert: raspberry drink

Åšroda – Wednesday:


  • II Å›niadanie: kasza manna na mleku (mleko, gluten)
  • Obiad: barszcz ukraiÅ„ski, spaghetti carbonara (seler, gluten, mleko)
  • Deser: gruszka w polewie czekoladowej
  • Breakfast: semolina with milk (milk, gluten)
  • Lunch: beetroot soup, spaghetti carbonara (celeriac, gluten, milk)
  • Dessert: chocolate coated pear

Czwartek – Thursday:


  • II Å›niadanie: kanapka z miodem i dżemem (gluten, miód, mleko)
  • Obiad: zupa warzywna, kuskus, gulasz z indyka, surówka z buraków (seler, gluten, mleko,jaja)
  • Deser: babeczki z budyniem i migdaÅ‚ami (mleko, jaja, gluten, migdaÅ‚y)
  • Breakfast: open sandwich with honey or jam (milk, cocoa, honey)
  • Lunch: vegetable soup, couscous, turkey stew, beetroot salad (celeriac, gluten, milk, egg)
  • Dessert: shortcrust cups with custard and almonds (milk, egg, gluten, almonds)

PiÄ…tek – Friday:


  • II Å›niadanie: pÅ‚atki kukurydziane na mleku (mleko)
  • Obiad: barszcz biaÅ‚y z ziemniakami, naleÅ›niki z twarogiem i dżemem (seler, mleko, gluten, jaja)
  • Deser: kisiel z jabÅ‚kami
  • Breakfast: cornflakes with milk (milk)
  • Lunch: white borscht with potatoes, pancakes with cottage cheese and jam (celeriac, milk, gluten, egg)
  • Dessert: fruit jelly