TydzieÅ„ – Week:  15.10-18.10.2019

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Wtorek – Tuesday:

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• II Å›niadanie: biszkopty, kakao (gluten, mleko, kakao) 
• Obiad: zacierka na rosole, ziemniaki, goÅ‚Ä…bki w sosie pomidorowym (gluten, seler, jaja)
• Deser: galaretka

• Breakfast: ladyfingers, cocoa (milk, gluten, cocoa)
• Lunch: chicken stock with noodles, potatoes, cabbage leaves with rice and mince meat and tomato sauce (celeriac, gluten, egg)
• Dessert: fruit jelly

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Åšroda – Wednesday:

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• II Å›niadanie: kasza manna (mleko, gluten)
• Obiad: zupa ogórkowa, pierogi z miÄ™sem okraszone cebulkÄ… (seler, gluten, mleko, jaja)
• Deser: budyÅ„ czekoladowy (mleko, kakao)

• Breakfast: semolina with milk (milk, gluten)
• Lunch: cucumber soup, dumpling with meat (celeriac, gluten, milk)
• Dessert: chocolate custard (milk, cocoa)

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Czwartek – Thursday:

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• II Å›niadanie: kanapka z miodem lub dżemem (gluten, mleko, miód)
• Obiad: barszcz biaÅ‚y z jajkiem, ziemniaki, filet z kurczaka panierowany, dip czosnkowy, surówka z marchewki i jabÅ‚ka (seler, gluten, mleko, jaja)
• Deser: kompot

• Breakfast: open sandwich with jam or honey (milk, gluten, honey)
• Lunch: white borscht with egg, potatoes, crumbed chicken breast with a garlic dip, apple and carrot salad (celeriac, gluten, milk, egg)
• Dessert: compote

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PiÄ…tek – Friday:

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