Tygodniowe menu / Weekly menu (11)

TydzieÅ„ – Week:  11-15.03.2019

PoniedziaÅ‚ek – Monday:


  • II Å›niadanie: Å›niadanie twórcze (gluten, jaja, mleko)
  • Obiad: zupa kalafiorowa, ziemniaki, kotlet mielony, saÅ‚ata lodowa z jogurtem greckim (seler, jaja, mleko, gluten)
  • Deser: kompot owocowy
  • Breakfast: creative breakfast (gluten, eggs, milk)
  • Lunch: Cauliflower soup, meatloaf, potatoes, iceberg lettuce with natural yoghurt (celeriac, eggs, milk, gluten)
  • Dessert: compote

Wtorek – Tuesday:


  • II Å›niadanie: chrupki kukurydziane, kakao (mleko, kakao) 
  • Obiad: rosół z makaronem, ziemniaki, filet z kurczaka z dipem, surówka z czerwonej kapusty (seler, gluten, jaja, miód, orzechy)
  • Deser: kisiel z jabÅ‚kami.
  • Breakfast: corn crisps, cocoa (milk, cocoa)
  • Lunch: noodles with vegetable stock, crumbed chicken breast with a garlic dip, potatoes, red cabbage salad (celeriac, gluten, eggs, honey, nuts)
  • Dessert: fruit jelly with apples

Åšroda – Wednesday:


  • II Å›niadanie: pÅ‚atki kukurydziane na mleku (mleko)
  • Obiad: kapuÅ›niak z kiszonej kapusty, pierogi ruskie okraszone cebulkÄ… (seler, gluten, jaja)
  • Deser: jabÅ‚ko
  • Breakfast: cornflakes with milk (gluten, milk)
  • Lunch: sauerkraut soup, dumplings with potatoes, cottage cheese and onion (celeriac, gluten, eggs)
  • Dessert: apple

Czwartek – Thursday:


  • II Å›niadanie: kasza manna z sokiem (mleko)
  • Obiad: zupa jarzynowa zabielana, spaghetti bolognese (seler, gluten, mleko)
  • Deser: budyÅ„ czekoladowy (mleko, kakao)
  • Breakfast: semolina with raspberry syrup (milk)
  • Lunch: vegetable soup, spaghetti bolognese (celeriac, gluten, milk)
  • Dessert: chocolate custard (milk, cocoa)

PiÄ…tek – Friday:


  • II Å›niadanie: buÅ‚ka z masÅ‚em i serkiem topionym (mleko, gluten)
  • Obiad: zupa fasolowa z ziemniakami i natkÄ… pietruszki, naleÅ›niki z twarogiem i dżemem (mleko, gluten, jaja)
  • Deser: galaretka owocowa
  • Breakfast:
    roll with butter and cheese spread (milk, gluten)
  • Lunch: bean soup,
    pancakes with cottage cheese and jam
    (milk, gluten, eggs, celeriac)
  • Dessert: fruit jelly